Goose Foie made with Port
Goose foie made with port sauce is characterized by a balanced flavour; the strength and intensity of a good foie gras and the sweetness of port.
Our goose foie gras are imported every week from Hungary.
Ingredients: goose liver, salt, pepper, spices
Format: 60 mm, cilindro
Weight: 1200 gr y 600gr
Packing: cloth muslin closed at the ends by 1 red and white string, vacuum sealed plastic bag
Storage: + 4°C
Date of Expiry: 21 days