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Salmon roe is increasingly used in cooking, especially in Japanese cuisine where it is used as a complement and decoration for sushi.
Also popularly known as "Red Caviar". Salmon roe is a perfect food as a companion. For this reason, it is widely used in appetizers such as blinis or on a slice of smoked salmon.
They are an authentic explosion of pleasure thanks to their fine and delicate texture that provides an explosion of flavor with a hint of the sea and salty nuances.