salmon roe

Salmon roe is increasingly used in cooking, especially in Japanese cuisine where it is used as a complement and decoration for sushi.

Also popularly known as "Red Caviar". Salmon roe is a perfect food as a companion. For this reason, it is widely used in appetizers such as blinis or on a slice of smoked salmon. 

They are an authentic explosion of pleasure thanks to their fine and delicate texture that provides an explosion of flavor with a hint of the sea and salty nuances.