Foie Gras with Cloth
Our duck foie gras are imported every week from Hungary.
Ingredients: duck liver, nitrite salt, pepper, spices, port
Format: 60 mm, redondo
Weight: +/- 1000 g
Packing: cloth muslin closed at the ends by 1 red and white string, vacuum sealed plastic bag
Storage: + 4°C
Date of Expiry: 21 days